Coolinario Sodium Alginate Powder (4 Oz) Premium Thickener Gelling Agent for Sauces, Desserts Molecular Gastronomy | Ideal for Spherification Texture Enhancement | Food Grade - Tamaño 4 Ounce (Pack of 1)
Precio:
Q150.00
Actualmente no disponible
- Producto - Tamaño 4 Ounce (Pack of 1)
- Enhances Texture in Sauces & Dressings: Provides a smooth, thick consistency in salad dressings, sauces, and gravies while preventing ingredient separation. It’s a great natural alternative to synthetic thickeners.
- Prevents Ice Crystallization in Frozen Foods: Used in ice creams and sorbets, it helps retain smoothness and prevents unwanted crystallization, ensuring a creamy and consistent texture.
- Perfect for Spherification & Molecular Gastronomy: A key ingredient for reverse and direct spherification, Sodium Alginate helps create liquid-filled spheres with a thin gel membrane, widely used in modernist cooking.
- Easy to Use: Dissolves in cold liquids with blending. For spherification, mix with the liquid base and use with a calcium solution for gel formation. In sauces, use approximately 0.5–1% by weight to achieve desired consistency.
- Storage: Keep in an airtight container in a cool, dry place. Protect from moisture to prevent clumping and maintain its thickening properties.
* Precio y unidades sujetos a revisión de Pacifiko
Información del producto
| PID | N2YzNWE1NG |
| Número de modelo | B0F1H61L1Z |
| Garantía | Sin Garantía |