DUMPLING GALAXY
Precio:
Q165.00
Actualmente no disponible
- New York Times critic Pete Wells calls Helen You “a kind of genius for creating miniature worlds of flavor” and her recipes redefine the dumpling: Slow-Cooked Lamb with Green Squash; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and even desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. Here, too, are instructions on how to fold and cook dumplings (boil, steam, or pan-fry) and a pantry primer with spices and ingredients to have on hand.
Información del producto
| PID | OTRmYmJjNW |
| Número de modelo | 9781101906637 |
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