Joshua Weissman: textura sobre sabor
Oferta
Precio:
-15%
Q220.00
Precio recomendado:
Q260.00
Producto de Tienda Mundial
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Recíbelo entre 04 de Diciembre al 13 de Diciembre
Recíbelo entre 04 de Diciembre al 13 de Diciembre
Garantía:
Verifica las políticas de Tienda Mundial
Costo de envío: Q20.00
* Precio y unidades sujetos a revisión de Pacifiko
- NEW YORK TIMES BESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!
Everyone knows flavor is important, right? But whats that secret sauce that turns eating into an unforgettable experience? Its the secret sauce that nobody seems to talk about enough—its not flavor, its texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete.
In Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences youll ever enjoy. Joshua then explores each texture through over 75 spectacular recipes. In the "Crunchy" chapter, youll learn how to make recipes like the most amazing fried chicken youve ever tasted, french fries (of course), and arancini. "Chewy" is where youll discover recipes like his personal never-been-shared recipe for New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. "Aerated" features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. "Creamy" is where youll indulge in one-pound-of-butter mashed potatoes, perfectly baked mac and cheese, and decadent tres leches. In "Fluid" youll dive into juicy birria tacos, diner-style milkshakes, and matzo ball soup. Finally, "Fatty" features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide.
With Joshua Weissman, there is no compromising; hell challenge you to think about cooking and food in an entirely different way. Youll experience cooking exactly as its supposed to be—fun and maybe even a little dangerous!
Información del producto
| PID | YjU0OGQ3NW |
| Número de modelo | 0744063507 |
| Garantía | 7 días sujeto a las políticas de Tienda Mundial |
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