Modernist Cuisine. The Art and Science of Cooking - Formato Tapa dura
Disponible.
Precio:
Q8,264.00
Garantía:
Verifica las políticas de Tienda Mundial
Elegible para
cuotas.
Ingresa el número de tu tarjeta en los detalles de pago para ver el monto total a pagar.
| Cuotas | Monto |
| 3 (Sin recargo) | Q2,754.67 |
| 6 (Sin recargo) | Q1,377.33 |
| 10 | Q875.98 |
| 12 | Q736.87 |
| 15 | Q592.25 |
| 18 | Q498.14 |
| 24 | Q387.38 |
| 36 | Q260.55 |
| 48 | Q197.13 |
| Cuotas | Monto |
| 3 (Sin recargo) | Q2,754.67 |
| 6 (Sin recargo) | Q1,377.33 |
| 10 (Sin recargo) | Q826.40 |
| 12 (Sin recargo) | Q688.67 |
| 15 | Q589.50 |
| 18 | Q491.25 |
| 24 | Q371.02 |
| 36 | Q255.38 |
| Cuotas | Monto |
| 3 | Q2,913.06 |
| 6 | Q1,473.75 |
| 10 | Q886.31 |
| 12 | Q743.76 |
| 18 | Q514.20 |
| 24 | Q387.38 |
| 36 | Q259.40 |
| Cuotas | Monto |
| 3 (Sin recargo) | Q2,754.67 |
| 6 (Sin recargo) | Q1,377.33 |
| 10 (Sin recargo) | Q826.40 |
| 12 (Sin recargo) | Q688.67 |
| 15 (Sin recargo) | Q550.93 |
| 18 (Sin recargo) | Q459.11 |
| 24 | Q368.44 |
| 36 | Q245.62 |
| 48 | Q184.22 |
| Cuotas | Monto |
| 2 (Sin recargo) | Q4,132.00 |
| 3 (Sin recargo) | Q2,754.67 |
| 6 | Q1,453.09 |
| 10 | Q875.98 |
| 12 | Q736.87 |
| 15 | Q597.76 |
| 18 | Q507.32 |
| Cuotas | Monto |
| 2 (Sin recargo) | Q4,132.00 |
| 3 (Sin recargo) | Q2,754.67 |
| 6 | Q1,453.09 |
| 10 | Q875.98 |
| 12 | Q736.87 |
| 15 | Q597.76 |
| 18 | Q507.32 |
| 24 | Q387.38 |
| 36 | Q259.40 |
| 48 | Q195.41 |
| Cuotas | Monto |
| 3 (Sin recargo) | Q2,754.67 |
| 6 (Sin recargo) | Q1,377.33 |
| 10 (Sin recargo) | Q826.40 |
| 12 (Sin recargo) | Q688.67 |
| 15 | Q583.99 |
| 18 | Q491.25 |
| 24 | Q378.77 |
| 36 | Q261.69 |
| 48 | Q192.83 |
| Cuotas | Monto |
| 3 (Sin recargo) | Q2,754.67 |
| 6 | Q1,453.09 |
| 10 | Q875.98 |
| 12 | Q736.87 |
| 15 | Q597.76 |
| 18 | Q507.32 |
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Producto de importación, vendido por Amazon y transportado desde Miami. Cómpralo hoy y recibe en los próximos 6-14 días hábiles.
- Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker, its six volumes comprising 2,438 pages explore the history of cuisine and explain the science of cooking in a way that’s accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science with careful attention to practicality and applicability in the kitchen. Through gorgeous illustrations and otherworldly techniques, this set will inspire you to innovate in your own kitchen.
* Precio y unidades sujetos a revisión de Pacifiko
100% de Compra Protegida.
Productos originales | Pagos seguros
Productos originales | Pagos seguros
Información del producto
| PID | NjBmZjJmOD |
| Número de modelo | 0982761007 |
| Garantía | 7 días sujeto a las políticas de Tienda Mundial |
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