La etiqueta de Tienda Mundial aparece en tus productos cuando son pedidos internacionales y deben ser importados
desde Miami, es por ello que pueden tener promesas de entrega extendidas, desde 15 hasta 30 días en algunos casos.
Puedes conocer más sobre Tienda Mundial aquí.
Ocultar detalles
Producto de importación, vendido por Amazon y transportado desde Miami.
Cómpralo hoy y recibe en los próximos 2
Recíbelo
entre 10 de Enero al 22 de Enero
Garantía:
Verifica las políticas de Tienda Mundial
480.00 - 375.00 - 0
* Precio y unidades sujetos a revisión de Pacifiko
*Over 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *
Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters.
Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton!
In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.
Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.
Destined to be a classic, Salt, Fat, Acid, Heat just might be the last cookbook you’ll ever need.
With a foreword by Michael Pollan.
*Named one of the Best Books of the Year by: NPR, BuzzFeed, The Washington Post, Chicago Tribune, Rachael Ray Every Day, San Francisco Chronicle, Elle.com, Glamour, Eater, Newsday, The Seattle Times, Tampa Bay Times, Tasting Table, Publishers Weekly, and more!*
Garantía:
Verifica las políticas de Tienda Mundial
Garantía de 7 días
Recuerda que para productos de Tienda Mundial, artículos distribuidos por Amazon.com y otras tiendas internacionales,
actuamos como proveedor logístico y no nos hacemos responsables de daños causados en la importación o cambios en artículos
no retornables a Miami como consumibles, perfumes, réplicas, artículos que tengan origen chino o clasificados como
materiales peligrosos (baterías, gases inflamables, químicos, etc). Puedes conocer más sobre las
políticas de Tienda Mundial aquí.
Pago en efectivo disponible
100% de Compra Protegida. Productos originales
| Pagos seguros