SHAN ZU 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife, Japanese Knives for Fish Filleting Slicing, Sushi Making Knives with Red Sandalwood Handle
Precio:
Q624.00
Actualmente no disponible
- Producto - Tamaño 10"
- JAPANESE STAINLESS STEEl SUSHI KNIFE: The blade is made of high-quality japanese stainless steel with a hardness of 57 HRC, which provides highly anti-rust quality. Its easy for resharpening, cleaning and maintaining
- ULTRA SHARP EDGE: It is made of japanese 5Cr15Mov steel with high hardness. The sharpness is further boosted by ultra-thin sharp blades and 12° cutting angle on both sides, which keeps our knife in sharp condition even after many tough tasks
- COMFORTABLE HANDLE FOR EASY GRIP: SHAN ZU kitchen knife adopts octagonal red sandalwood handle design, combined with the full Tang design, which provides it with comfort, strength and stability. Even after long-time use, it can ensure you will not feel tired when cutting food
- MULTI-PURPOSE SUSHI KNIFE: Our sushi knives can not only cut sushi, but also be used to debone or fillet fish and can also be used to cut large steaks. They are essential knives for the family
- 10 INCH SASHIMI SUSHI KNIFE: Our knives come in beautiful gift boxes. It is a perfect gift choice. Beautiful storage box can also ensure it remains clean and secure whenever you need it
* Precio y unidades sujetos a revisión de Pacifiko
Información del producto
| PID | ODI1N2RjZj |
| Número de modelo | B0DRGFMKF5 |
| Garantía | 7 días sujeto a las políticas de Tienda Mundial |
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