The Encyclopedia of Desserts: 400 Internationally Inspired Sweets and Confections (Encyclopedia Cookbooks) - Formato Tapa dura

The Encyclopedia of Desserts: 400 Internationally Inspired Sweets and Confections (Encyclopedia Cookbooks) - Formato Tapa dura

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3 (Sin recargo) Q171.67
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15 Q36.39
18 Q30.61
24 Q23.18
36 Q15.59
48 Q11.80

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3 (Sin recargo) Q171.67
6 (Sin recargo) Q85.83
10 (Sin recargo) Q51.50
12 (Sin recargo) Q42.92
15 Q36.39
18 Q30.61
24 Q23.60
36 Q16.31
48 Q12.02

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3 (Sin recargo) Q171.67
6 Q90.55
10 Q54.59
12 Q45.92
15 Q37.25
18 Q31.62
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    Coconut, chocolate, vanilla, berry, caramel, cream—whatever you’re craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth. Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday party, these simple recipes and tried-and-true techniques guarantee that you’ll rise to the occasion. This clean and uncluttered format is organized from A to Z, so you can quickly find any recipe when your sweet tooth strikes. Easily make these scrumptious goodies from scratch with minimal equipment. With a wide range of internationally inspired delights, you can enjoy a world of treats in one book. Inside you’ll find: 400 sweet and savory recipes for cakes, pies, cookies, bars, pastries, puddings, custards, candies, drinks, and more Gluten-free, keto, and vegan dessert options Helpful tips and techniques to ensure every batch is perfection Ditch the box mixes and ready-made cookies at the supermarket. From decadent desserts to everyday treats, with this cookbook at your side, baking is a piece of cake. Delight your friends and family as they go back for seconds (and thirds) with The Encyclopedia of Desserts.

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