The Professional Chef - Formato Tapa dura

The Professional Chef - Formato Tapa dura

Oferta
botón compartir redes sociales
Disponible.
Precio:
-25%
Q715.00
Precio recomendado:
Q955.00


955.00 - 715.00 - 1

Elegible para cuotas.
Ingresa el número de tu tarjeta en los detalles de pago para ver el monto total a pagar.


Cuotas Monto
3 (Sin recargo) Q238.33
6 (Sin recargo) Q119.17
10 Q75.79
12 Q63.75
15 Q51.24
18 Q43.10
24 Q33.52
36 Q22.54
48 Q17.06

Cuotas Monto
3 (Sin recargo) Q238.33
6 (Sin recargo) Q119.17
10 (Sin recargo) Q71.50
12 (Sin recargo) Q59.58
15 Q51.00
18 Q42.50
24 Q32.10
36 Q22.10

Cuotas Monto
3 Q252.04
6 Q127.51
10 Q76.68
12 Q64.35
18 Q44.49
24 Q33.52
36 Q22.44

Cuotas Monto
3 Q252.04
6 Q127.51
10 Q76.68
12 Q64.35
15 Q52.43
18 Q44.49
24 Q33.52
36 Q22.54
48 Q17.06

Cuotas Monto
2 (Sin recargo) Q357.50
3 (Sin recargo) Q238.33
6 Q125.72
10 Q75.79
12 Q63.75
15 Q51.72
18 Q43.89

Cuotas Monto
2 (Sin recargo) Q357.50
3 (Sin recargo) Q238.33
6 (Sin recargo) Q119.17
10 (Sin recargo) Q71.50
12 (Sin recargo) Q59.58
15 Q50.53
18 Q42.50
24 Q32.18
36 Q21.65
48 Q16.39

Cuotas Monto
3 (Sin recargo) Q238.33
6 (Sin recargo) Q119.17
10 (Sin recargo) Q71.50
12 (Sin recargo) Q59.58
15 Q50.53
18 Q42.50
24 Q32.77
36 Q22.64
48 Q16.68

Cuotas Monto
3 (Sin recargo) Q238.33
6 Q125.72
10 Q75.79
12 Q63.75
15 Q51.72
18 Q43.89
Producto de Tienda Mundial Ocultar detalles

Producto de importación, vendido por Amazon y transportado desde Miami. Cómpralo hoy y recibe en los próximos 6-14 días hábiles.

  • The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of Americas top chefs. This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design features simplified definitions and techniques streamlined into step-by-step instructions to support aspiring chefs and culinary students of any level.Revisions in the 10th edition include using modern plant-forward ingredients, in line with the CIA and Harvards Menus of Change initiative, highlighting that vegetables can also be the star at the center of the plate. The authors merged meat and vegetable cookery chapters, and updated some recipes to feature plant-based ingredients, all revised in the CIAs own test kitchen.Chapters are reorganized to follow the CIA Culinary Fundamentals course more closely, with new troubleshooting sections based on frequent classroom questions, to help students and chefs solve problems before they occur, with updated text and photo examples.Updates for instructors and students include:"Method at a Glance" and "Method in Details" features provide overviews and in-depth step-by-step guidance"Beyond the Basics" sections offer ideas for expanding and improving upon techniques and recipes, with "Tips of the Trade" advice from real world kitchens"Preserving the Flavor" provides finishing instructions for each recipe and suggestions for reusing recipe byproductTechniques now include two sections of recipes: base examples, and "More to Try" variations for further exploration, plus "Quality Criteria" that describe the expected results from each techniqueIncludes even more recipes, illustrated with over 100 new full-color photos of ingredients, techniques, and plated dishes. Over 300 photos in totalWith focus on the simplicity and freshness of food and perfect kitchen technique, The Professional Chef, Tenth Edition is an essential introduction for students, and reference for every professional and home cook.

* Precio y unidades sujetos a revisión de Pacifiko
Q715.00
Disponible.

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PID NjY2NTdiOD
Número de modelo 1119490952
Garantía 7 días sujeto a las políticas de Tienda Mundial

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