The Turkish Cookbook
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Q484.00
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| 15 | Q34.69 |
| 18 | Q29.17 |
| 24 | Q22.69 |
| 36 | Q15.26 |
| 48 | Q11.55 |
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| 3 (Sin recargo) | Q161.33 |
| 6 (Sin recargo) | Q80.67 |
| 10 (Sin recargo) | Q48.40 |
| 12 (Sin recargo) | Q40.33 |
| 15 | Q34.53 |
| 18 | Q28.77 |
| 24 | Q21.73 |
| 36 | Q14.96 |
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| 3 | Q170.61 |
| 6 | Q86.31 |
| 10 | Q51.91 |
| 12 | Q43.56 |
| 18 | Q30.12 |
| 24 | Q22.69 |
| 36 | Q15.19 |
| Cuotas | Monto |
| 3 (Sin recargo) | Q161.33 |
| 6 (Sin recargo) | Q80.67 |
| 10 (Sin recargo) | Q48.40 |
| 12 (Sin recargo) | Q40.33 |
| 15 (Sin recargo) | Q32.27 |
| 18 (Sin recargo) | Q26.89 |
| 24 | Q21.58 |
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| 48 | Q10.79 |
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| 3 (Sin recargo) | Q161.33 |
| 6 | Q85.10 |
| 10 | Q51.30 |
| 12 | Q43.16 |
| 15 | Q35.01 |
| 18 | Q29.71 |
| Cuotas | Monto |
| 2 (Sin recargo) | Q242.00 |
| 3 (Sin recargo) | Q161.33 |
| 6 | Q85.10 |
| 10 | Q51.30 |
| 12 | Q43.16 |
| 15 | Q35.01 |
| 18 | Q29.71 |
| 24 | Q22.69 |
| 36 | Q15.19 |
| 48 | Q11.44 |
| Cuotas | Monto |
| 3 (Sin recargo) | Q161.33 |
| 6 (Sin recargo) | Q80.67 |
| 10 (Sin recargo) | Q48.40 |
| 12 (Sin recargo) | Q40.33 |
| 15 | Q34.20 |
| 18 | Q28.77 |
| 24 | Q22.18 |
| 36 | Q15.33 |
| 48 | Q11.29 |
| Cuotas | Monto |
| 3 (Sin recargo) | Q161.33 |
| 6 | Q85.10 |
| 10 | Q51.30 |
| 12 | Q43.16 |
| 15 | Q35.01 |
| 18 | Q29.71 |
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Producto de importación, vendido por Amazon y transportado desde Miami. Cómpralo hoy y recibe en los próximos 6-14 días hábiles.
- 550 recipes of hearty, healthy Turkish cuisine, from the leading authority on Turkeys unique food traditions, Musa Dagdeviren, as featured in the Netflix documentary series Chefs Table
Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world.
Wrapped in a handsome linen case with gold stamping, this is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkeys remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
This volume also includes an introduction showcasing the culinary cultural history of the country, insightful headnotes, stunning photography of finished dishes and atmospheric images evoking the beauty and diversity of the Turkish landscape, environment, markets, and people.
Icon are used to note vegetarian, gluten and dairy free options, and recipes with five ingredients or fewer.
* Precio y unidades sujetos a revisión de Pacifiko
100% de Compra Protegida.
Productos originales | Pagos seguros
Productos originales | Pagos seguros
Información del producto
| PID | NDhjZjc2Yj |
| Número de modelo | 0714878154 |
| Garantía | 7 días sujeto a las políticas de Tienda Mundial |
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